Multiply the serving by 8 to create an epic witches brew punch. Add dry ice for a very cool smoking effect. Add more or less of each ingredient depending on what you like. Keep in mind that homemade pasta is always going to have a more al dente texture than store-bought, which is part of the reason it pairs so well with a robust sauce. Homemade pasta cooks a lot faster than dry pasta, so keep an eye on the cauldron When it starts to float to the surface -probably after no more than 5 minutes - it's done.
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